Shredded Buffalo Chicken

This is a SUPER easy recipe that I tend to make a couple times a month.  It is clean-ish, healthy, tasty and simple.. as you know..  all requirements for anything I make frequently..

Ingredients:

Frank's Red Hot sauce (about 8 oz)
1 Hidden Valley Ranch seasoning packet (putting the -ish in Cleanish ;) )
Boneless, Skinless Chicken breasts


To make.. Put all ingredients in crock pot.  i generally put in the hot sauce, then the seasoning and mix.  Add the chicken breasts and roll around in crock pot to cover with sauce.

Let cook for 4 hours on high.

Shred.

I use this in wraps or on top of salads..  or if i'm feeling really fancy, I'll throw some inside a quesadilla..

Enjoy!!